{"id":1475,"date":"2021-06-01T14:36:43","date_gmt":"2021-06-01T12:36:43","guid":{"rendered":"https:\/\/www.frigicoll.es\/blog\/?p=1475"},"modified":"2021-06-01T14:37:59","modified_gmt":"2021-06-01T12:37:59","slug":"ensalada-de-remolacha-con-rucula-y-queso-de-cabra","status":"publish","type":"post","link":"https:\/\/www.frigicoll.es\/blog\/ensalada-de-remolacha-con-rucula-y-queso-de-cabra\/","title":{"rendered":"Ensalada de remolacha con r\u00facula y queso de cabra"},"content":{"rendered":"<p><img  loading=\"lazy\"  class=\"size-medium wp-image-1476 aligncenter pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAASwAAADOAQMAAAC+SK0LAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAB9JREFUWMPtwYEAAAAAw6D5Ux\/hAlUBAAAAAAAAAN8AH2IAASaFPNwAAAAASUVORK5CYII=\"  alt=\"Receta ensalada de remolacha\"  width=\"300\"  height=\"206\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 300px) 100vw, 300px\"  data-pk-src=\"https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-300x206.jpg\"  data-pk-srcset=\"https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-300x206.jpg 300w, https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-1024x704.jpg 1024w, https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-768x528.jpg 768w, https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-1536x1056.jpg 1536w, https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-2048x1408.jpg 2048w, https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-380x261.jpg 380w, https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-800x550.jpg 800w, https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-1160x797.jpg 1160w, https:\/\/www.frigicoll.es\/blog\/wp-content\/uploads\/2021\/06\/RECETA-MAYO-1-scaled.jpg 2560w\" ><\/p>\n<p><b><span data-contrast=\"none\">Ingredientes<\/span><\/b><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:375}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">1 1\/2 kilos de\u00a0remolacha<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:120,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">3\u00a0cucharadas\u00a0de\u00a0vinagre\u00a0bals\u00e1mico<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:120,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">1 cucharada de aceite de oliva virgen<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:120,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">6\u00a0tazas\u00a0de\u00a0r\u00fagula<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:120,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">2 onzas de queso de cabra, desmenuzado<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:120,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">2\u00a0cucharadas\u00a0de\u00a0nueces\u00a0picadas<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Preparaci\u00f3n<\/span><\/b><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:375}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">Limpiar y cubrir las remolachas con aproximadamente una pulgada de agua. Llevar a ebullici\u00f3n y cocinar durante\u00a0aproximadamente unos\u00a035-40 minutos Enfriar bajo agua fr\u00eda, y\u00a0pelar.\u00a0<\/span><span data-contrast=\"none\">Dejar\u00a0enfriar\u00a0a\u00a0temperatura\u00a0ambiente\u00a0y\u00a0cortar\u00a0en\u00a0cuartos.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:315,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"none\">Mezclar 3 cucharadas de bals\u00e1mico y 1 cucharada de aceite de oliva en la cacerola y poner el calor bajo. Agregar las remolachas, revolver para cubrir, cerca de 2-3 minutos. Condimentar con sal y pimienta.\u00a0<\/span><span data-contrast=\"none\">Retirar\u00a0del\u00a0calor.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:315,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"none\">Permita que se enfr\u00ede, entonces las remolachas se pueden usar en ensalada, o almacenar en el refrigerador por hasta 2 d\u00edas hasta que est\u00e9 listo para usarlos. Para un mejor resultado dejar en el refrigerador durante un d\u00eda y para que el sabor se profundice.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:315,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"5\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">Para servir la ensalada, dividir la r\u00facula en 4 platos, espolvorear con queso de cabra y nueces en la parte superior, a\u00f1adir las remolachas y rociar la mezcla de bals\u00e1mico junto con el aceite de oliva de las remolachas en la parte superior. A\u00f1adir bals\u00e1mico extra y aceite de oliva seg\u00fan sea necesario.\u00a0<\/span><span data-contrast=\"none\">Disfrute.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:1035,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Ingredientes\u00a0 1 1\/2 kilos de\u00a0remolacha\u00a0 3\u00a0cucharadas\u00a0de\u00a0vinagre\u00a0bals\u00e1mico\u00a0 1 cucharada de aceite de oliva virgen\u00a0 6\u00a0tazas\u00a0de\u00a0r\u00fagula\u00a0 2 onzas de queso de cabra, desmenuzado\u00a0 2\u00a0cucharadas\u00a0de\u00a0nueces\u00a0picadas\u00a0 \u00a0 \u00a0 Preparaci\u00f3n\u00a0 Limpiar y cubrir las remolachas con aproximadamente una pulgada de agua. Llevar a ebullici\u00f3n y cocinar durante\u00a0aproximadamente unos\u00a035-40 minutos Enfriar bajo agua fr\u00eda, y\u00a0pelar.\u00a0Dejar\u00a0enfriar\u00a0a\u00a0temperatura\u00a0ambiente\u00a0y\u00a0cortar\u00a0en\u00a0cuartos.\u00a0 \u00a0&hellip;\n","protected":false},"author":5,"featured_media":1476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ensalada de remolacha con r\u00facula y queso de cabra - Frigicoll - Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frigicoll.es\/blog\/ensalada-de-remolacha-con-rucula-y-queso-de-cabra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensalada de remolacha con r\u00facula y queso de cabra - Frigicoll - Blog\" \/>\n<meta property=\"og:description\" content=\"Ingredientes\u00a0 1 1\/2 kilos de\u00a0remolacha\u00a0 3\u00a0cucharadas\u00a0de\u00a0vinagre\u00a0bals\u00e1mico\u00a0 1 cucharada de aceite de oliva virgen\u00a0 6\u00a0tazas\u00a0de\u00a0r\u00fagula\u00a0 2 onzas de queso de cabra, desmenuzado\u00a0 2\u00a0cucharadas\u00a0de\u00a0nueces\u00a0picadas\u00a0 \u00a0 \u00a0 Preparaci\u00f3n\u00a0 Limpiar y cubrir las remolachas con aproximadamente una pulgada de agua. 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